If you've ever enjoyed a Middle Eastern feast, with falafel, hummus and soft flatbread or you've had avo toast in a cafe in the last few years, you will have eaten dukkah, a unique, fragrant Egyptian spice mix.
The condiment is made from a mixture of herbs, nuts and spices. While it's typically used as a dip with bread and olive oil, the spice mix can be used anywhere as a seasoning to add flavour and complexity to a dish.
