Curry powder

Curry powder

Curry powder is a blend of spices with the key ingredient of turmeric. Other spices can be ginger, cinnamon, garlic, mustard seed and black pepper. Curry powder was originally made by the British to evoke the essence of Indian food. The confusion may be due to the actual Indian curry dish that refers to the dish itself that contains meat gravy and vegetables.

Curry powder can be used in soups, hummus, seasoning roasted veggies and poultry or blended with yogurt, broth or coconut milk before adding it to the dish.