Paprika
Paprika's relatively mild flavor makes it easy to include in a range of dishes, and its brick-red hue can make your meals aesthetically pleasing, too. Include paprika in your DIY spice mixes and rubs. It pairs especially well with garlic and onion powders, as well as basil and oregano. Sprinkle a bit of paprika over your hummus or other dips and sauces, or add it to deviled eggs or scrambled eggs before serving. And use paprika to season roasted vegetables. Simply add it before lightly coating your veggies with olive oil, then roast to perfection.
Benefits
- Calorie-free flavor
- Paprika may help improve the blood pressure
- Paprika can help with blood formation.
- Paprika may help promote sound sleep.
- Paprika can help heal wounds.
- Packed with antioxidants
- A great source of vitamin A
